Recipe - Chicken Oriental Burgers With Grilled Shitakes

2 tablespoon Sesame seeds
2 pound Ground chicken
2 tablespoon Hoisin sauce
1 tablespoon Chopped cilantro
1 tablespoon Finely chopped scallions
1 teaspoon Ginger juice
1 teaspoon Tamari
1 teaspoon Cornstarch
One half teaspoon Garlic powder
One fourth teaspoon Sesame oil
One fourth teaspoon Hot chili oil
One fourth teaspoon Freshly cracked pepper
Black Bean Mustard Basting
Sauce
One half cup Asian black bean sauce
One fourth cup White zinfandel
2 tablespoon Stone ground mustard
2 teaspoon Tamari
1 teaspoon Prepared horseradish
1 teaspoon Onion powder
One half teaspoon Garlic powder
One fourth teaspoon Ground red pepper
2 teaspoon Vegetable oil for brushing
Grill rack
6 md Shitake mushrooms
Stemmed
1 tablespoon Sesame oil
6 Onion rolls
1 tablespoon Melted butter for brushing
On rolls

Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in
dry pan; cool and reserve. Combine seeds with chicken and next 10
ingredients. Shape into 6 patties and reserve. Combine all sauce
ingredients ; reserve. Brush grill rack with vegetable oil and place over
hot coals. Brush mushrooms with sesame oil and grill along with burgers,
basting frequently with sauce. After 5 minutes turn all items and place
buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers,
mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush
a bit of sauce on cut side of each roll and top with a burger and 4 grilled
shitake wedges. Serves 6.

Posted to EATL Digest 27 May 96

Date: Tue, 28 May 1996 13:15:37 0500

From: Isaacs isaacs@RMI.NET

Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner