Recipe - Chicken Oriental

One half teaspoon Ground cumin
One half teaspoon Ground coriander
One fourth teaspoon Salt
1 lg Pinch cayenne pepper
1 pack Holly farms thin 'n fancy
chicken fillets
4 tablespoon Peanut oil
1 lg Clov garlic; minced
1 teaspoon Grated fresh gingerroot;
(1/3 tsp. ground ginger)
1 One half tablespoon Rice wine vinegar
1 teaspoon Soy sauce
One fourth cup Thinly cut or sliced up green onions
including tops

In a small dish, combine the cumin, coriander, salt, and cayenne pepper.
Sprinkle both sides of the chicken with the spice mixture. Heat the oil in
a large skillet. Saute the chicken over mediumhigh heat for 4 5 minutes
until golden brown and cooked through. Remove chicken from the skillet and
keep warm. Add the garlic and gingerroot to the skillet and sauté, stirring
for about 45 seconds. Add the vinegar and soy sauce and simmer, stirring,
about 30 seconds. Spoon the sauce over the chicken and garnish with the
green onions. Serve with cooked Chinese noodles or Chow Mein Noodles and a
salad of shredded red cabbage and lettuce.

Busted by Barb

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998