Recipe - Chicken Nut Bites

1 cup Chicken broth
One half cup Butter
2 teaspoon Seasoned salt
2 teaspoon Worcestershire
Three fourths teaspoon Celery seed
1/8 teaspoon Cayenne pepper
1 cn (5oz) chicken; deboned,
drained and chopped
1 cup Flour
1 tablespoon Snipped parsley
One half teaspoon Paprika
4 Eggs
One half cup Chopped; toasted almonds

In saucepan, combine chicken broth and butter; bring to a boil. Stir in
flour, parsley, salt, Wrocestershire, celery seed, paprika and cayenne.
Cook, beating rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs, one at a time, beating
well after each additioin, until mixture is shiny. Stir in chicken and
almonds. Drop by a rounded teaspoon onto an ungreased baking sheet. Bake
at 400 degrees for 1518 minutes or until brown. Makes 75 balls.

MRS WATT MCKINNEY (DAISY) & MRS

ELTON BATCHELOR (SUE), MARVELL

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.