Recipe - Chicken Nuggets With Pineapple-Orange Dipping Sauce

DIPPING SAUCE
1 cn (8oz) crushed pineapple in
juice
1 tablespoon Cornstarch
One fourth cup Pineapple orange juice
One fourth cup Barbecue sauce

CHICKEN NUGGETS
1 Egg
2 tablespoon Milk
3 One half cup Cornflakes;, crushed
1 pound Boneless skinless chicken
breasts;, cut in
nuggetsize

Prepare dipping sauce: Pour undrained pineapple into the blender. Secure
lid and process until it's a thick puree. Pour pineapple into the saucepan
and add cornstarch; blend. Add pineapple orange juice and barbecue sauce;
blend. Bring to a boil, then reduce heat and simmer, stirring until sauce
thickens, about 3 minutes. Remove from heat and set aside. Prepare chicken
nuggets: Preheat oven to 400 F. Whisk the egg and milk together in a small
mixing bowl. Place cornflakes in a plastic bag. Dip chicken pieces in egg
mixture, then shake with cornflakes to coat. Put coated chicken on a baking
sheet. Carefully place baking pan in oven and bake for 15 minutes.
Carefully remove the baking pan from the oven. Serve nuggets with warm
pineappleorange dipping sauce.
Posted to recipeludigest Volume 01 Number 664 by James and Susan Kirkland
kirkland@gj.net on Feb 01, 1998