Recipe - Chicken Normande With Apples And Cream

4 Skinless, boneless chicken
breasts
Salt & pepper
3 tablespoon Butter
2 Shallots, chopped
1 Clove of garlic, finely
chopped
One half cup Dry blush wine
One fourth teaspoon Dried thyme
2 Tartsweet apples, peeled,
cored & minced
One half cup Heavy cream
1 cup Shredded mozzarella

Season chicken with salt and pepper. In a large frying pan, melt butter
over medium heat. Add shallots and garlic, and saute just til soft. Add
chicken and saute about 5 minutes per side, until lightly browned. Add wine
& thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10
minutes. Preheat broiler. Transfer apples and chicken to a casserole dish.
Add cream to liquid remaining in frying pan; stir constantly til mixture
just comes to a boil. Pour over chicken, sprinkle with cheese and broil
til cheese is melted and bubbly.

(adapted from 365 Ways to Cook Chicken)

* The Polka Dot Palace BBS 12018223627. Posted by EPONA

Posted to MCRecipe Digest V1 #704 by Lisa Clarke lisa@gaf.com on Aug 1,
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