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Recipe - Chicken Noodle Vegetable

Categories: , Chicken Noodle Vegetable
Ingredients:

6 One half ga WATER; BOILING
5 pound VEGETABLE MIXED FZ
4 Three fourths pound SOUP CHICKEN NOODLE

1. STIR SOUP MIX INTO BOILING WATER. ADD VEGETABLES.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR
UNTIL VEGETABLES ARE TENDER.
:

Recipe Number: P01803

SERVING SIZE: 1 CUP (8 O

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Chicken Noodle Vegetable recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!