Recipe - Chicken Noodle Rice

2 teaspoon Canola oil
2 cup Chicken chunks; 1 1/2" cubes
2 pack Ramen style chicken noodles;
3 oz. each
2 cup Frozen green peas
2 cup Water
1 teaspoon Minced garlic
One half teaspoon Dried thyme
3 cup Cooked white rice

Heat oil in a large nonstick skillet. Add chicken and stirfry 2 mins.
until white on all sides. Break up noodles and stir into skillet with peas,
water, garlic and thyme. Cover and simmer for 45 mins. or until chicken is
opaque. Stir in rice and contents of flavor packages from the noodles. Heat
1 min.

Source Woman's DayJan. 6, 1998 Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

NOTES : I usually have 3 cup packages of rice in the freezer. Just thaw and
you have the start on a fast meal.
Recipe by: Family CircleJuly 15, 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998