Recipe - Chicken Noodle Parmesan
Categories: Poultry, Main Dish, Chicken Noodle Parmesan
1 cn Campbell's Cream of Chicken
& Broccoli Soup (10 Three fourths oz)
One half cup Milk
1/3 cup Grated Parmesan cheese
1/8 teaspoon Pepper
3 cup Cooked medium egg noodles
(about 3 cups dry)
2 cup Cubed cooked chicken*
Prep Time: 20 minutes. Cook Time: 10 minutes.
In 3quart saucepan, combine soup, milk, cheese and pepper; add
noodles and chicken. Over low heat, heat through, stirring
occasionally. Garnish with parsley if desired. Serves 4.
* If desired, substitute 2 cans (5 ounce EACH) Swanson Premium Chunk
White Chicken, drained.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip
Chicken Noodle Parmesan recipe makes 6 Servings.
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