Recipe - Chicken Mushroom Salad
Categories: Cooking Liv, Import, Chicken Mushroom Salad
2 cup Cooked chicken mushrooms;
chopped
1 cup Celery; thinly cut or sliced up
1 small Head romaine lettuce;
washed, spun dry, and torn
into pieces
6 tablespoon Olives; cut or sliced up
6 tablespoon Almonds; toasted and
slivered
One half cup Wild mustard seed mayonnaise
(recipe to follow)
3 tablespoon Field garlic leaves; finely
snipped
In a bowl, combine all ingredients. Toss well.
Yield: 6 servings.
Recipe by: Cooking Live Show #CL8985
Posted to MCRecipe Digest V1 #902 by "Angele and Jon Freeman"
jfreeman@comteck.com on Nov 12, 1997
Chicken Mushroom Salad recipe makes 4 Servings
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