Recipe - Chicken Mole With Coffee Extract

2 5 to 6ounce chicken
breasts
1 cup Plus 1 tablespoon coffee
syrup; (previous recipe)
1 cup Pistachios,; shelled and
toasted,
Plus extra for garnish
1 Poblano pepper,; roasted,
peeled and chopped
One half cup Chopped onion
3 tablespoon Chopped cilantro leaves,
Plus extra for garnish
1 tablespoon Finelychopped bittersweet
chocolate
1 teaspoon Garlic
One half teaspoon Chili powder
One fourth teaspoon Cumin
Salt and pepper
3 cup Stock
2 tablespoon Cream

Marinate chicken breasts in 1 cup of coffee syrup for several hours or
overnight. Preheat a grill or broiler. In a saucepan combine remaining 1
tablespoon coffee syrup with remaining ingredients, except cream, and bring
to a boil. Reduce heat and simmer 30 minutes. puree with an immersion
blender and pass sauce through a strainer into a clean saucepan. Or pour
sauce into a blender or food processor and puree; strain for a very smooth
sauce. Whisk in cream and adjust seasonings to taste. Meanwhile, grill or
broil chicken, turning once, until wellbrowned, about 8 minutes in all. To
serve, top each chicken breast with sauce and garnish with pistachios and
cilantro leaves.

Yield: 2 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE2140

Posted to MCRecipe Digest V1 #233

Date: Tue, 1 Oct 1996 10:38:46 0400

From: Rowaan Rowaan@ix.netcom.com