Recipe - Chicken Moelho

1 kg Chicken joints
2 teaspoon Cummin seeds
2 teaspoon Mustard seeds
12 Kashmiri chillies
1 Head garlic
One half teaspoon Turmeric
1 Onion, cut or sliced up
Salt and vinegar to taste

Grind the cummin, mustard, chillies and garlic. Add the turmeric and enouch
vinegar to form a paste. Rub the paste all over the chicken pieces and
marinade for as long as possible. Fry the onion until brown then add the
chicken and brown. Add a small amount of water (enough to stop the chicken
drying out) and simmer until chicken is tender. Add salt and vinegar to
taste and cook for a few minutes more.
Note : This is equally good when lime juice is used in the spice mixture
instead of vinegar.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)