Recipe - Chicken Mexicana

1 (2lb) fryer; cut up or
boneless breasts
One fourth cup Butter; melted
One half teaspoon Salt
One half teaspoon Paprika
1 pack (6oz) tortilla chips
1 cn (4.5oz) enchilada sauce
One half cup Shredded cheddar cheese
One half cup Chopped green onions
1 cn (4.5oz) black olives;
cut or sliced up

Preheat oven to 375. Arrange raw, washed chicken in a single layer, skin
side up. Pour melted butter on top & season. Bake uncovered for 45 minutes.
Crumble chips over chicken. Pour enchilada sauce, onions, cheese & olives
on top. Return to oven & bake 15 minutes until cheese is melted.

SUSAN CRACRAFT MADDOX

MEMPHIS, TN

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.