Recipe - Chicken Mexican Supreme

8 Whole chicken breasts (up to
10)
2 tablespoon Butter
1 Onion, chopped
2 Bell peppers, chopped
1 Clove garlic, minced
1 cn (1 lb) tomatoes
1 teaspoon Chili powder
One half teaspoon Black pepper
8 ounce Fresh mushrooms, cut or sliced up
4 tablespoon Fres parsley, chopped
1 teaspoon Sugar
One half teaspoon Oregano
2 tablespoon Flour, dissolved in:
1 tablespoon Water

Simmer chicken in salted water until tender; let cool; bone; reserve borth.
In skillet with butter, saute next 3 ingredients; add to 2 cups broth. To
broth mixture, add tomatoes and next 6 ingredients; cook over medium heat
15 minutes; thciken with flour mixture. Put chicken in shallow baking
dish; cover with sauce; bake at 400 for 30 minutes. Delicious. Serves 68.

"This dish was served at the White House while Lyndon B. Johnson was
President." From Great Flavors of Texas.

Lou Parris, Houston, The Great State of Texas

Posted to MCRecipe Digest V1 #249

Date: Thu, 17 Oct 1996 13:15:55 0500

From: "Lou B. Parris" lbparris@earthlink.net