Recipe - Chicken Mediterranean-Style

1 Fryer, cut up
1 teaspoon Salt
One half teaspoon Pepper
4 tablespoon Olive oil
2 tablespoon Garlic, minced
1 lg Tomato, chopped (or 5 Tbls
tomato pa
2 cn Chickpeas, drained
2 cn Chicken broth (approximately
785 ml
2 Lemons (juice of)
1 tablespoon Oregano
2 Bay leaves
Hot cooked rice or pasta
(fresh spinach fe

1. Combine salt & pepper and rub over chicken pieces. Using a dutch oven
over mediumhigh heat, brown chicken pieces in olive oil. Reduce heat and
remove chicken to plate.

2. Saute garlic in leftover oil for about 30 seconds over medium heat. Add
tomatoes and saute until they begin to collapse, about 3 minutes. (If using
tomato paste saute for about 30 seconds til mixed well with garlic).

3. Add remaining ingredients and return chicken to pan. Simmer uncovered
until liquid is reduced and chicken is tender, about 3045 minutes.

4. Adjust seasonings by adding more salt & pepper, if necessary. Serve on
hot cooked rice or pasta.

Difficulty : easy. Precision
: measure ingredients.
Posted to MCRecipe Digest V1 #335

Recipe by: riacmt@ubvmsa.cc.buffalo.edu Carol MillerTutzauer

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 0500