Recipe - Chicken Marinated In Sweet Curry Paste

One half cup Chutney; mango
One fourth cup Orange marmalade
1 teaspoon Sesame oil
One half teaspoon Ground red pepper
One half teaspoon Curry powder
4 Boned and skinned chicken
breast halves

Combine the first 5 ingredients in a small bowl, and stir well. Pour over
chicken. Marinate chicken in refrigerator for 210 hours. Broil for 1015
minutes.
Per serving: 221 Calories; 3g Fat (11% calories from fat); 21g Protein; 29g
Carbohydrate; 51mg Cholesterol; 160mg Sodium

Recipe by: Cooking Light (July 1997) (modified) Posted to Digest
eatlf.v097.n187 by Joanne McAndrews Eisenman jmca@nwu.edu on Jul 24,
1997