Recipe - Chicken Marinade

1 teaspoon Fine cut or sliced up fresh ginger
2 Cloves garlic
One fourth cup Lemon juice
2 tablespoon Brown sugar
One fourth cup Olive oil
One fourth cup Soy sauce
1 Green onion, chopped

Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade. Grill chicken on barbecue, basting with marinade at
intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked
through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini