Recipe - Chicken Marengo For Microwave

1 (2One half lb) fryer; cut up
One fourth cup Flour
One fourth cup Oil
1 pack (1.5oz) spaghetti sauce mix
One half cup Chicken bouillon
3 Tomatoes; quartered
One fourth pound Mushrooms or
1 cn (4oz) mushrooms

Coat chicken with flour; roll in oil. Place skin side up in 12x7 baking
dish. Cover with plastic wrap and cook for 8 minutes. Rearrange chicken in
dish. Combine spaghetti sauce, bouillon and tomatoes. Pour over chicken.
Cook 8 minutes. Add mushrooms and cook 1 minute. Serves 45.

MRS MALLOYD MOORE (EDNA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.