Recipe - Chicken Madras

3 Onions cut or sliced up thinly
4 Apples; peeled, cored and
thinly cut or sliced up
1 teaspoon Salt
1 tablespoon Curry powder
1 Frying chicken; cut up

In 3 qt casserole, mix together onion and apples and sprinkle with salt and
curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle
generously with paprika. Bake uncovered at 400 degrees about 45 minutes or
in a crock pot for 6 hours on high.
Posted to recipeludigest Volume 01 Number 293 by James and Susan Kirkland
kirkland@gj.net on Nov 23, 1997