Recipe - Chicken Macadamia

6 Chicken breast halves;
boneless
2 Eggs
One half cup Flour
One fourth cup Cornstarch
1 tablespoon Ginger; finely chopped
1 md Onion; grated
One half teaspoon Pepper
2 tablespoon Peanut oil
2 tablespoon Brandy
2 tablespoon Soy sauce
6 tablespoon Brown sugar
3 tablespoon Soy sauce
1 One half tablespoon Cornstarch
One half cup Vinegar
Three fourths cup Water; cold

Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,
pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3
tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over
low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~
for 810 minutes or until done. Drain. Place the chicken over rice. Spoon
the sauce over the chicken and rice. Top with chopped macadamia nuts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini