Recipe - Chicken Luau

2 pound Chicken, uncooked
One fourth cup Butter
One fourth cup Celery, cut or sliced up
2 One half tablespoon Corn starch
2 tablespoon Soy sauce
2 cup Liquid
1 lg Can pineapple chunks
One fourth cup Onion, chopped
One fourth cup Brown sugar, firmly packed
One fourth teaspoon Worcestershire sauce

Drain pineapple, save juice and add water to make 2 cups. In saucepan
melt butter and add celery, onion, and saute 23 minutes. Stir in
brown sugar and corn starch. Remove from heat and stir in soy sauce,
worcestershire sauce and 2 cups liquid. Cook over medium heat,
stirring constantly until thick. Add pineapple chunks, pour over
chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip