Recipe - Chicken Livers With Glazed Apples

1 pound Chicken livers, each cut
into halves or fourths
3 Green onions (with tops),
cut or sliced up
2 tablespoon Margarine or butter
One half teaspoon Salt
2 md Pared or unpaired cooking
apples, each cut into
eighths
One fourth cup Packed brown sugar

Cook chicken livers and onions in margarine in l(}inch skillet over medium
heat about 6 minutes, stirring occasionally, until livers are brown.
Sprinkle with salt. Push to side of skillet.

Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over
medium heat about 8 minutes, stirring occasionally, until apples are tender
and glazed. Serve sauce over livers. Garnish with green onion tops if
desired.

4 servings.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 290 Protein 30 Protein, g 20 Vitamin A 100
Carbohydrate, g 29 Vitamin C
35~ Fat, g 10 Thiamin 12!b Cholesterol, mg 500
Riboflavin 100% Sodium, mg 430 Niacin 52% Potassium, mg 420 Calcium
2% Iron 5t3%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini