Recipe - Chicken Livers And Mushrooms

5 sl Raw bacon
1 One half pound Chicken livers
1 teaspoon Salt
1/8 teaspoon Pepper
2 One half tablespoon Flour
One fourth cup Finely chopped onion
21 ounce Canned chicken giblet gravy
4 ounce Sliced mushrooms, drained

1. Place 5 slices of bacon in a 10inch, heatresistant, non metallic
skillet. Cover with a paper towel and heat in Microwave Oven 5 minutes or
until bacon is crisp. 2. Remove bacon and set aside. 3. In a plastic bag
combine flour, salt and pepper. Coat chicken livers with seasoned flour and
place in hot bacon fat. Add minced onion. 4. Heat, uncovered, in Microwave
Oven 4 minutes. Turn chicken livers over and heat an additional 4 minutes
or until chicken livers are browned. 5. Add the canned chicken giblet gravy
and heat, covered, in Microwave Oven 6 minutes. 6. Add mushrooms, stir and
heat an additional 1 to 1 One half minutes in Microwave Oven. Tip: If chicken
livers begin to pop, pierce them with the tines of a fork before continuing
to cook. The popping is just the steam escaping through the thin membrane
surrounding the livers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini