Recipe - Chicken Livers And Apple Slices

1 pound Chicken livers
3 tablespoon Flour
1 teaspoon Paprika
One half teaspoon Salt
One half teaspoon Pepper
6 tablespoon Butter
2 tablespoon Apple brandy or cider
One half cup Finely chopped onion
3 cup Sliced unpeeled apples
2 tablespoon Brown sugar

Cut chicken livers in half and remove any fat and gristle. Blend flour,
paprika, salt and pepper in a bag. Add livers and shake to coat. Heat
butter over medium high heat until it foams. Add chicken livers and saute
until browned on all sides. Pour apple brandy or cider over livers. Stir
and scoop livers into a warm serving dish. Add onions to same skillet and
stir over medium heat until onions are tender. Transfer to same dish as
livers. Heat remaining butter in same skillet and add apples and sugar.
Stir over medium heat until apples are barely tender, 3 to 5 minutes.
Return livers and onions to apples and toss together to reheat. Season to
taste with additional salt and pepper. Makes 4 servings.

Recipe by: unknown cookbook

Posted to MCRecipe Digest V1 #1030 by Mardi Desjardins
amdesjar@mb.sympatico.ca on Jan 22, 1998