Recipe - Chicken Livers Wrapped In Bacon
Categories: Appetizers, Chicken Livers Wrapped In Bacon
Ingredients:
Chicken Livers Wrapped In Bacon recipe makes 1 Servings
8 sl Bacon, halved
1 pound Chicken livers, halved
6 ounce Can whole water chestnuts,
drained and cut or sliced up
2 tablespoon Oil
Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chicken Livers Wrapped In Bacon recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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