Recipe - Chicken Livers Supreme

One half pound Fresh mushrooms, cut or sliced up
One fourth cup Butter or margarine
3 tablespoon Flour
One half teaspoon Pepper
1 md Onion, chopped
1 pound Chicken livers, halved
1 teaspoon Salt
One half teaspoon Thyme

In 2 One half quart casserole, combine mushrooms, onion and butter. Cook covered
with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender;
stir once. Stir in livers dredged in flour, salt, pepper and thyme. Cook,
covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is
tender, stir twice. Serve, if desired, with rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini