Recipe - Chicken Livers Indonesian Style

3 tablespoon Butter
1 Onion chopped
1 Clove garlic minced
One half teaspoon Chili powder
1 pound Chicken livers
1 cup Coconut milk
One fourth cup Almonds ground
1 tablespoon Lemon rind grated
2 tablespoon Fresh lemon juice
One half teaspoon Salt

Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until livers
are cooked through, but still pink inside. Add remaining ingredients and
simmer over low heat for 10 minutes, stirring occasionally.

Recipe By : Elizabeth Powell

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip