Recipe - Chicken Liver And Spaghetti Bake

Three fourths pound Hamburger
2 small Onions, chopped
1 lg Green pepper, chopped
2 tablespoon Vegetable oil
1 lg Can of tomatoes
6 ounce Tomato paste
1 teaspoon Ground basil
1 teaspoon Chili powder
1 teaspoon Salt
1 pound Chicken livers, cut up
1 tablespoon Melted butter
One half pound Thin spaghetti

Simmer hamburger, onions, green pepper and oil until meat has lost red
color. Sieve tomatoes and add with tomato paste and seasonings. Cover and
simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat
mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat
sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy
Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini