Recipe - Chicken Liver And Anchovy Savory

4 tablespoon Butter
6 Chicken livers
One half teaspoon Pepper
2 Anchovy fillets
One half cup Stock
3 sl Buttered toast (edged,
trimmed and cut in 1/2)
2 tablespoon Bread crumbs
2 tablespoon Gratd Parmesan cheese

Melt butter in skillet. Saute chicken livers, chop the livers with pepper
and anchovy fillets until well blended. Return mixture to skillet and add
stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture
on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1
minute to brown. Serves 3. Anita Douglas

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini