Recipe - Chicken Liver Teriyaki
Categories: Appetizers, Chicken Liver Teriyaki
Ingredients:
Chicken Liver Teriyaki recipe makes 8 Servings
1 pound Chicken livers
One half cup Soy sauce
One half cup Sugar
One half cup Water
Soy sauce or mustard for
dipping
Marinate livers in a mixture of soy sauce, sugar and water for at least 2
hours. Place livers on skewers. Cook on hibachi or grill until done. Serve
with soy sauce or mustard for dipping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chicken Liver Teriyaki recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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