Recipe - Chicken Like The Colonels

ELEVEN SECRET SPICES
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 One half teaspoon Thyme
3 tablespoon Packed brown sugar
3 tablespoon Dry minced parsely
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoon Garlic salt
2 tablespoon Onion salt
2 tablespoon Powder chicken bouillon*
1 pack Lipton tomato cupasoup mix

* or 4 cubes mashed There are actually 11 spices in the above combination,
but an additional 3 ingredients were necessary to derive that special
flavor. Place all ingredeints in blender with on\off spped for 34 minutes
to pulverise, or rub through a fine strainer. Store in an airtight
container so it will not lose potency. Makes about Three fourths cup. To use with
flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa
Demarco,RCNV80A.
Posted to EATL Digest 26 Sep 96

Date: Thu, 26 Sep 1996 18:59:30 0400

From: Simps c.simpson@WORLDNET.ATT.NET