Recipe - Chicken Lickin Good Pork Chops

6 Lean pork chops, 1in thick
One half cup Flour
1 tablespoon Salt
1 One half teaspoon Dry mustard
One half teaspoon Garlic powder
2 tablespoon Oil
1 cup Chicken and rice soup

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in large skillet. Place browned pork chops in CrockPot. Add
can of soup. Cover and cook on low 6 to 8 hours. (High: 3 One half hours).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini