Recipe - Chicken Lickin

8 Chicken Legs, Thighs And/Or
Breasts
One half teaspoon Ginger ground
One half teaspoon Chili Powder
3 tablespoon Butter
16 ounce Whole Tomatoes
1 lg Onion Chopped
4 ounce Mushrooms Sliced &
Drained
1 Clove Garlic Minced
1 One half teaspoon Salt
One half cup Heavy Cream
2 teaspoon Paprika

From: Gerald Edgerton jerrye@wizard.com

Date: Wed, 22 May 1996 08:38:02 0700

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown
the chicken on all sides in the butter. Place the chicken in the slow
cooker. Combine all the other ingredients except the cream together. Mix
well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the
heavy cream just before serving. Serve over hot spaghetti.

Posted to Master Cook Recipes List, Digest #94