Recipe - Chicken Licken Good Pork Chops

6 Lean pork chops; 1" inch
thick, (up to 8)
One half teaspoon Dry mustard
One half teaspoon Garlic powder
One half cup Flour
2 tablespoon Oil
1 tablespoon Salt
1 cn Chicken and rice soup

Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.
Brown in oil in large skillet. Place browned pork chops in your CROCK POT.
Add can of coup. Cover and cook on low for 6 to 8 hours. (High for 3 1/2
hrs)

YUM YUM!!!!! If you like onions you can also add them to the pork chops. I
did and it was very very good.

Glen's NOTE: Recipe as posted called for "1/12 teaspoon dry mustard"! Don't
know if it should be 11/2, One half or really 1/12 (which isn't a normally
valid recipe measurement).
Posted to TNT Recipes Digest by Bbw784 Bbw784@aol.com on Mar 19, 1998