Recipe - Chicken Legs With Dijon Cream
Categories: Poultry, Chicken Legs With Dijon Cream
Ingredients:
Chicken Legs With Dijon Cream recipe makes 8 Servings
2 Chicken legs
1 cup Milk
One half cup Heavy cream
2 One half tablespoon Grey poupon
Salt and pepper
Cook chicken in a small skillet, lightly salted. Reduce heat to low and add
all the other ingredients. Mix, adding more salt and pepper if needed. Let
it cook for 10 minutes.
Posted to recipeludigest Volume 01 Number 430 by "Diane Geary."
diane@keyway.net on Jan 1, 1998
Chicken Legs With Dijon Cream recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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