Recipe - Chicken Las Vegas

6 Chicken breasts; deboned
1 cn Cream of mushroom soup
One half pt Sour cream
1 Jar; (6 oz.) dried chipped
beef

Mix together soup, sour cream and dried beef. Roll chicken in the mixture
and place in casserole dish. Pour remaining mixture over chicken. Bake
covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be
cooked in a slow cooker or crock pot for 4 to 6 hours.
Posted to recipeludigest Volume 01 Number 339 by James and Susan Kirkland
kirkland@gj.net on Dec 04, 1997