Recipe - Chicken Laredo

NORMA WRENN NPXR56B
3 pound Chicken; cut up
OR
Chicken breast
One half teaspoon Garlic powder
3 tablespoon Margarine
One half cup Onion; chopped
1 cup Seedless raisins
One half cup Sliced pimentostuffed
Olives
One half teaspoon Cinnamon
1 cn Chicken stock

Dry Chicken pieces and sprinkle with garlic powder. In large skillet, saute
chicken and onions in butter until browned. Reduce heat. Sprinkle raisins,
olives, and cinnamon over chicken. Then pour stock over chicken. Cover and
cook for 25 or 30 minutes. Serve with rice, if desired. This is the winner
of a Chicken Reader Recipe Contest submitted by Linda Carter of Wortham,
Ms. Carter says of the recipe, "I've been making this since 1966 and our
family love it. I've passed this recipe on to many friends. Their first
question is 'olives, cinnamon, and raisins?' but when they taste it, it's a
wonderful surprise." Source: Reader Recipe Contest, Texas Coop Power P. O.
Box 9589 Austin, Tx 78766

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini