Recipe - Chicken Kona (Crockpot)

3 (up to)
4 pound Chicken; in large
pieces/quar
Salt and pepper
One half cup Chopped green onions
One half cup Soy sauce
One fourth cup Dry white wine
One half cup Water
One half cup Honey

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:14 0500

Recipe By: Crockery Cookery

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,
soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 34
hours or until chicken is tender. Remove chicken from pot. (Chicken and
sauce may be refrigerate and browned at a later time, if desired.) Arrange
on broiler pan. Brush honey on chicken. Broil until golden brown, brushing
with honey several times.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.