Recipe - Chicken Kiev
Categories: Poultry, Main Dish, Chicken Kiev
One half cup Butter
3 Cloves garlic, minced
One fourth cup Lemon juice
One half teaspoon Mixed vegetable seasoning
2 Chicken breasts
2 Eggs
One half cup Scallions, minced fine
3 cup Cracker crumbs
One half cup Grated Parmesan cheese
In a fry pan, melt butter and saute garlic with lemon juice and seasoning.
Using flavorizer, inject breasts with butter mix. (The flavorizer can be
purchased at any kitchen supply store. It looks much like the needle a
doctor uses for injections, and it's use is also similar.)
Add remaining liquid to eggs and beat. In a separate bowl, combine
scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture,
then into cracker mixture. Bake at 350 degrees for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chicken Kiev recipe makes 1 Servings

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