Recipe - Chicken Kebabs Yum Yum

2 Cloves garlic
1 teaspoon Ginger
Salt and pepper; to taste
One fourth teaspoon Ground cloves
One fourth teaspoon Ground cinnamon
2 tablespoon Chopped cilantro
1 Egg white
1 tablespoon Lemon juice or; to taste
1 cup Wholewheat flour
Nonstick cooking spray

Process the chicken, onions, garlic, ginger,salt, pepper, cloves, cinnamon,
cilantro, egg white and lemon juice to a paste in a food processor. Shape
into patties, each about 2inches in diameter and 1/4inch thick, and coat
with the wholewheat flour.

Heat a nonstick frying pan over mediumhigh heat. When hot, spray lightly
with nonstick cooking spray and add as many patties as will fit
comfortably. Brown on both sides and transfer to a warmed platter while
cooking the remainder. Serve hot.

Makes 10 kebabs.

NOTES : RECORDJOURNAL 5/21/97

Recipe by: SPICY FATFREE COOKING SECRETS BY GINA CHANDRA

Posted to recipeludigest Volume 01 Number 575 by ctlindab@mail1.nai.net on
Jan 22, 1998