Recipe - Chicken Kabobs With Spicy Mango Sauce

2 pound Boned chicken breasts
1/3 cup Soy sauce
1 tablespoon Sugar
1 teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Garlic powder
One fourth teaspoon Ground ginger
2 Green peppers; cut into
1/2inch cubes
1 cn (8oz) mushroom caps;
drained
3 tablespoon Honey

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Mon, 15 Apr 1996 20:03:00 0400
1. Remove skin from chicken breasts and cut chicken into 1inch cubes.

2. In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar
and ginger; stir to combine.

3. Add chicken pieces and toss lightly to coat pieces well.

4. Alternate chicken pieces, green peppers and mushroom caps on wooden
skewers. Reserve soy sauce mixture.

5. Combine honey with reserved liquid.

6. Brush each kabob liberally with the mixture.

7. Place kabobs in a single layer in a shallow, heatresistant,
nonmetallic baking dish.

8. Heat, uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
occasionally until chicken is cooked and green peppers are tender.

9. Kabobs may be served either hot or cold.

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