Recipe - Chicken Joanna
Categories: Poultry, Chicken Joanna
1 One half teaspoon Sesame oil
1 teaspoon Salt
1 Chicken breast; quartered
1 Egg; lightly beaten
One half cup Flour
1 cup Vegetable oil
One fourth cup Minced onion
One half teaspoon Minced garlic
One half teaspoon Vinegar
4 tablespoon Chicken broth (see wonton
soup recipe)
Mix the salt and One half teaspoon of sesame oil together. Smear the chicken
pieces with this mixture and allow to marinate for 10 minutes. Dip chicken
pieces into lightly beaten egg. Dust them with flour. Heat the vegetable
oil in a pan and lay the chicken pieces into it. Keep swirling the pan so
that the pieces won't stick. Saute for 5 minutes on each side. Remove
chicken and set on plate. Mix onion, garlic, vinegar, 1 teaspoon sesame
oil, and chicken broth. Heat and pour over the chicken pieces.
MR. CHOW
EAST 57TH STREET, MANHATTAN.
From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Chicken Joanna recipe makes 6 Servings

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