Recipe - Chicken Italian (Low Salt Low Fat)

3 pound Skinned chicken breasts
2 tablespoon Olive oil
2 tablespoon Lemon juice
2 Cloves garlic,crushed
One fourth teaspoon Oregano
2 tablespoon Dry white wine

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @
375 degrees for 45 minutes to 1 hour or until tender.

Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini