Recipe - Chicken Island Style

8 Chicken breasts
One half cup Diced bell pepper
4 Ribs celery; 1inch pieces
1 lg Onion; in big pieces
1 cn (no. 2) pineapple tidbits
One half cup White wine
1 cn (small) water chestnuts;
minced
One half cup Peanut butter
1 Stick margarine
Salt & pepper to taste
One fourth teaspoon Garlic powder

Slightly brown chicken breasts in margarine & garlic powder. Set aside.
Place pineapple, celery, onion, bell pepper, wine & water chestnuts in long
baking dish. Place chicken on top. Cook at 325 until chicken is done, about
50 minutes. Remove chicken, add peanut butter to dish & stir to melt. You
may add more peanut butter if needed to thicken gravy. Serve over rice.

LYNN JANUARY

MEMPHIS, TN

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.