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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chicken Imperial

Categories: Poultry, Beverages, Chicken Imperial
Ingredients:

3 pound Chicken
1 One half Sticks butter
2 teaspoon Worchestershire sauce
1 teaspoon Curry powder
1 teaspoon Oregano
One half teaspoon Dry mustard
One half teaspoon Garlic
One fourth teaspoon Paprika
2 ds Tabasco
1/3 cup Sherry

Salt chicken an place in large ungreased pan , cut side up. Combine
remaining ingredients in saucepan. Place on medium heat an brush chicken
with mixture. Place in 350 F. oven and bake 1 1 One half hrs or until tender.
Baste every 1015 minutes. Turn up oven at end to brown. Bill/MFBD77A
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH
LAUSCH (DGSV43A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: RMM: RO*TEL
RECIPES Judy,
Let's start off with this taco. Looks real tasty but I had to guess at
the number served. I like my tacos BIG.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Chicken Imperial recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!