Recipe - Chicken Hawaiian

1 Lge. green pepper cut in
Strips.
1 Clove garlic, minced
2 tablespoon Oil
2 cn Cream of chicken soup
1 cn Pineapple tidbits w/juice
2 cup Cooked cubed chicken
2 tablespoon Soy sauce
2 cup Hot cooked rice
1/3 cup Toasted, slivered almonds

In large frying pan, cook green pepper with garlic in oil until tender.
Blend in soup and pineapple juice from can. Add chicken, pineapple bits,
and soy sauce. Simmer for abt. 10 min., stirring occasionally. Serve over
rice and top with toasted slivered almonds.

To toast almonds, put them in a 350 F. oven for abt. 10 min. with a
tablespoon of butter, strring and watching to see that they do not get too
brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini