Recipe - Chicken Gravy With Mushrooms

2 tablespoon Butter, margarine or
2 tablespoon Chicken fat
2 tablespoon Flour
Salt and pepper
1 cup Chicken stock or broth
4 ounce Sliced mushrooms, drained

1. Melt butter in a deep, 1quart, heatresistant, nonmetallic casserole
in Microwave Oven 30 seconds. 2. Blend in flour and salt and pepper to
taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes
or until lightly browned. 3. Gradually stir in chicken stock. Add mushroom
slices; stir to combine. 4. Heat, uncovered, in Microwave Oven 4 minutes or
until gravy is thickened and smooth. Stir every 60 seconds during cooking.
Makes 1 cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini