Recipe - Chicken Garlic Rosemary

1 To 2 One half to 3 pound fryer or
broiler, disjointed
2 tablespoon Flour
3 tablespoon Safflower or corn oil
3 lg Cloves garlic, pressed
1 tablespoon EACH:olive oil, lemon juice
1 tablespoon Dried rosemary

Source: MAINPOUL.ZIP

Salt, pepper

Wipe chicken with a damp cloth and sprinkle with flour on all sides. In a
heavybottom skillet, heat oil and brown chicken well on all sides Transfer
to a foil lined baking dish. Mix garlic, olive oil, lemon juice; spread on
chicken, then sprinkle evenly with rosemary that you have crumbled between
your fingers. Salt and pepper lightly and cover tightly with foil. Marinate
in your refrigerator for four hours. Then bake in a preheated 350 degree
oven for 1 hour. Uncover, last 20 minutes. Serves 5 to 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini