Recipe - Chicken Fritters

20 minutes preparation time
10 minutes cooking time

INGREDIENTS
2 cup Chicken; finely chopped
cooked
1 teaspoon Salt
2 teaspoon Mincd fresh parsley
1 tablespoon Lemon juice
1 One fourth cup Flour
2 teaspoon Baking powder
1 Egg; beaten
2/3 cup Milk
Oil; for frying

HONEY MUSTARD
1 cup Dry mustard
1 cup White wine vinegar
2 Egg; beaten
Three fourths cup Honey
One fourth teaspoon Salt

1. In a large bowl, toss chicken with salt, parsley, and lemon juice. Set
aside for 15 minutes. In another large bowl, combine flour, baking powder,
egg, and milk. Stir to blend well.

2. Add flour mixture to chicken and mix well.

3. In a large frying pan, heat 1 inch of oil to 375F. Drop batter by
tablespoons into hot oil and fry in batches without crowding for 2 minutes,
until golden brown. Drain on paper towels and serve with honey mustard for
dipping.

Honey mustard directions

1. Combine mustard and vinegar in a small bowl and set aside for 30
minutes or overnight.

2. In a double boiler over medium heat, stir together mustardvinegar
mixture, eggs, honey, and salt. Cook about 20 minutes until thickened,
stirring often.

From: 365 Ways to Cook Chicken

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini