Recipe - Chicken Fried Steak And Cream Gravy

2 One half pound Round steak
5 ounce Evaporated milk
2 tablespoon Green Tabasco sauce
One half teaspoon Salt
2 cup Allpurpose flour
Divided
2 teaspoon Paprika
Three fourths teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Cracked black pepper
Vegetable oil

Trim steak and pound, if needed, to One half inch thick; cut into 6 to 8 pieces.
Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into
a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in
another bowl. Dip steak into flour, into milk mixture, and then into
seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of
oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes
per side. Drain on paper towels. Serve with cream gravy, mashed potatoes
and gravy.

CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour
into pan (use any leftover seasoned flour) and blend well. Gradually stir
in 2 One half cups milk. Cook and stir over medium heat until thickened. Season
with salt and pepper. Cover steaks with gravy when served. Makes 2 cups.
Posted to MMRecipes Digest V5 #002 by Arlene Schiffman
arlenes@holly.colostate.edu on Jan 1, 1998