Recipe - Chicken Fried Steak Jggv29b

TINA CLARNO
1 Eggs well beaten
1 cup Flour (to 2 cups)
1 tablespoon Water
One fourth teaspoon Nutmeg mixed in w/b crumbs
One half cup Bread crumbs
(JGGV29B)

Dredge steaks in flour then egg then bread crumbs coating well. Do that to
all of them and then brown in hot oil. Turn to low and cook till done
depending on how thick the steaks are. I serve Mashed Potatoes, vegies,
Rolls, and White Gravy. My husband prefers white over brown and the white
is better I think. If you need the gravy recipe let me know. Hope this
wets your appetite!! Reformatted by: CYGNUS, HCPM52C

Recipe By :

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

Posted to MMRecipes Digest V4 #139 by Walt Gray waltgray@mnsinc.com on
May 19, 1997